Blog

October 1, 2015

Ahoy Everyone:
 

October is always a fun month for seafood. Some migratory fishes like swordfish and tuna follow the warmer gulf stream waters (and their food source) all the way to the northern Atlantic and sometimes further to Iceland and Europe. In swordfish, their diet can change also as they incorporate more shellfish and therefore more carotenes which can turn their flesh an orangish color. They call these fish "pumpkins" which I always thought was appropriate for October. Some think this gives them even more flavor. I like them either way.

October (and colder weather) will bring an end to some fisheries like soft shell crabs and soon to follow will be wild king salmon and halibut from the north Pacific.

The extremely heavy rains (and hurricane) put a temporary kabosh on clamming and shrimping in the mid-Atlantic states but rumor has it we will have more fresh shrimp next week, along with our normal array of excellent fresh products.

Gotta run, the boat is leaving the dock. See...

September 1, 2015

Ahoy - its been a fun summer but as always way too short!

With the onset of cooler weather, some things begin to go out of season such as the soft shell crab.  But as one door closes another opens - and so goodbye soft shell, hello plump and juicy oysters.

And the trend continues with people - as we say goodbye to Cydney - our young high schooler now off to Eastern Michigan University, we say hello to Clair Gilmore, our newest employee. Clair a native of Dayton - will be working at the front desk taking orders. She is great with people and has tons of energy! We are lucky to have her come aboard.

Enjoy this months salmon recipe and as always thanks to everyone for your continued support.  We see so many new faces and we know that's in large part due to all your kind words!

Goodbye summer, hello fall.

Ingredients

  • 3 lbs Fresh Salmon

  • Trader Joe's Island Soyaki Teriyaki sauce (in store)

  • Housemade Thai Chile Hot Honey (in store)

Directions

  • Mark or slice the fi...

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1904 Woodman Center Drive

Kettering, OH 45420

foremost@foremostseafood.com

Tel: 937-298-1986

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