Ahoy - its been a fun summer but as always way too short!
With the onset of cooler weather, some things begin to go out of season such as the soft shell crab. But as one door closes another opens - and so goodbye soft shell, hello plump and juicy oysters.
And the trend continues with people - as we say goodbye to Cydney - our young high schooler now off to Eastern Michigan University, we say hello to Clair Gilmore, our newest employee. Clair a native of Dayton - will be working at the front desk taking orders. She is great with people and has tons of energy! We are lucky to have her come aboard.
Enjoy this months salmon recipe and as always thanks to everyone for your continued support. We see so many new faces and we know that's in large part due to all your kind words!
Goodbye summer, hello fall.
Mark or slice the fish into 6 filets
Spoon 2 teaspoons of Teriyaki sauce over each filet
Bake 20-30 minutes until cooked
- Serves 6