Products
Fresh from the Cold Waters of...
New England: cod, haddock, sole, mussels, snow crab, lobster, scallops, salmon
Alaska: wild salmon, halibut and king crab
Scotland: steelhead trout and organic salmon
Canada: walleye, yellow perch, lake whitefish, red trout
Iceland: arctic char
Idaho: rainbow trout and smoked trout
Chesapeake Bay and Mid-Atlantic: live blue crab, softshell crab, clams, shucked and in-shell oysters, mackeral, flounder, striped sea bass
Did you know?
The shelf life of fresh fish is doubled for every
degree reduction in temperature.
By wrapping your fish & surrounding it with ice in the refrigerator, it will stay twice as long.
And Fresh from the Warm Waters...
Florida and Caribbean Nation: snapper, grouper, mahi mahi, tuna, swordfish, wahoo, shrimp
Gulf States: catfish, shrimp
Meditteranean: whole bronzini, dorade (sea bream), sardines
Chile: sea bass
Costa Rica: tilapia
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We have a wide array of frozen offerings too. Including but not limited to: shrimp, perch, octopus, crab cakes, cray fish, coconut shrimp, and custom-made soups. With over 300 varieties of frozen seafood, stop by and we can show you even more!
Did you know?
When cooking fresh fish, a general rule is
minutes of TOTAL cooking time
per 1 inch of thickness. Generally on a medium-high heat.
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