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Did you know?
 
The shelf life of fresh fish is doubled for every

 

                         degree reduction in temperature.

 

By wrapping your fish & surrounding it with ice in the refrigerator, it will stay twice as long.

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And Fresh from the Warm Waters...

 

Florida and Caribbean Nation: snapper, grouper, mahi mahi, tuna, swordfish, wahoo, shrimp

 

Gulf States: catfish, shrimp

 

Meditteranean: whole bronzini, dorade (sea bream), sardines

 

Chile: sea bass 

 

Costa Rica: tilapia

 

 

 

 

 

 

Did you know?
 

When cooking fresh fish, a general rule is

 

                         minutes of TOTAL cooking time

 

per 1 inch of thickness. Generally on a medium-high heat. 

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Looking for Frozen?

We have a wide array of  frozen offerings too. Including but not limited to: shrimp, perch, octopus, crab cakes, cray fish, coconut shrimp, and custom-made soups. With over 300 varieties of frozen seafood, stop by and we can show you even more!  

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