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    Lemon Pepper Walleye - Prepared Two Ways
    Lisa M
    • May 4
    • 3 min

    Lemon Pepper Walleye - Prepared Two Ways

    We finally have a few things to celebrate in the month of May. First is that winter is coming to an end. Second is Mother’s Day! And what...
    45 views0 comments
    Grilled Chili-Seasoned Mahi with Lime Butter
    Lisa M
    • Apr 1
    • 3 min

    Grilled Chili-Seasoned Mahi with Lime Butter

    It's one of the best feelings being outside in a light jacket and seeing the trees start to bloom again. Spring is officially here! We...
    89 views0 comments
    Marinated Baked Honey Cod
    Lisa M
    • Mar 2
    • 2 min

    Marinated Baked Honey Cod

    This month, we decided to do another recipe with Cod. A white fish that many use for frying but if you are feeling adventurous, this...
    256 views0 comments
    Whole Baked Rainbow Trout
    Lisa M
    • Jan 5
    • 3 min

    Whole Baked Rainbow Trout

    The holiday season has come and gone, but that doesn’t mean that your delicious dinners have to end as well! With so many seafood options...
    125 views0 comments
    Garlicky Baked Shrimp
    Lisa M
    • Dec 1, 2021
    • 3 min

    Garlicky Baked Shrimp

    This recipe goes out to all our garlic lovers out there. With the hustle and bustle that the holiday season brings, planning dinners is...
    195 views0 comments
    3 Easy Holiday Seafood Appetizers
    Lisa M
    • Nov 3, 2021
    • 4 min

    3 Easy Holiday Seafood Appetizers

    I don’t know about you, but this happens to be one of my favorite times of the year. Fall is a great representation that change is...
    315 views0 comments
    Lemon - Garlic Baked Halibut
    Lisa M
    • Oct 5, 2021
    • 3 min

    Lemon - Garlic Baked Halibut

    Fall is probably my favorite season by far, and I'm pretty sure I'm not the only one. The colors, the brisk weather, the pumpkin spice...
    207 views0 comments
    Grilled Sablefish Dressed with Herb Oil
    Lisa M
    • Sep 2, 2021
    • 3 min

    Grilled Sablefish Dressed with Herb Oil

    If you’ve been to Foremost Seafood, you may have noticed some changes happening. We’ve expanded our square footage as well as started...
    188 views0 comments
    Endless Summer with Bay Scallops
    Lisa M
    • Aug 3, 2021
    • 4 min

    Endless Summer with Bay Scallops

    Can you believe that we’ve made it to August? With time flying by so fast, don’t you want a way to slow down those fast moving summer...
    194 views0 comments
    Shrimp Rolls
    Lisa M
    • Jul 1, 2021
    • 3 min

    Shrimp Rolls

    We’ve finally entered into our Summer season! Sun, pools, shorts, tank tops, and BBQ’s are just some of the things that come to mind when...
    212 views0 comments
    Grilled Swordfish with Thai Sauce
    Lisa M
    • Jun 3, 2021
    • 3 min

    Grilled Swordfish with Thai Sauce

    With Father’s Day just a few weeks away, it may be time to plan what’s for Sunday dinner. For this month, I wanted to do a fish that not...
    181 views0 comments
    Grilled Steelhead Trout with Mint Pesto
    Lisa M
    • May 6, 2021
    • 4 min

    Grilled Steelhead Trout with Mint Pesto

    I don’t know about you, but I am so excited that we made it through winter. With the weather finally starting to get a little warmer and...
    246 views0 comments
    Blackened Mahi with Mango Avocado Salsa Recipe
    Lisa M
    • Apr 8, 2021
    • 3 min

    Blackened Mahi with Mango Avocado Salsa Recipe

    This recipe will surely make you dance in your pants. With spring upon us, we wanted to put a fresh twist on a fish that most people are...
    217 views0 comments
    Irish Cider Mussels
    Lisa M
    • Mar 3, 2021
    • 4 min

    Irish Cider Mussels

    When I think of St. Patrick’s Day, some of the first things that come to mind are four leaf clovers, the color green, Guinness beer, corn...
    294 views0 comments

    1912 Woodman Center Drive

    Kettering, OH 45420

    foremost@foremostseafood.com

    TOM & PAM PATTERSON

    Family-Owned and Operated since 1983

    Tel: 937-298-1986

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