Recipe | foremost

Lisa M

Creamy Lemon Garlic Seared Scallops

We’ve made it to February, the month notorious for love. One thing we love at Foremost Seafood is scallops. And what better way to say,...

Lisa M

Creamy Garlic Tuscan Scottish Salmon with Spinach and Sun-Dried Tomatoes

Just looking at the title makes my mouth water. We are going to discuss one of our customer favorites, the Scottish Salmon. Salmon is a...

Lisa M

Balsamic Orange - Glazed Cod

When I think of Cod, the first thing that comes to mind is fish and chips. It’s one of those dishes that everyone has a favorite spot...

Lisa M

Cajun Oyster Dressing

It’s that time of year again! The holiday season is approaching us quickly as it does every year. Whether you’re excited about presents,...

Tom and Pam Patterson

Fresh Breaded Grouper

All About Grouper At Foremost Seafood, we pride ourselves on carrying the freshest fish possible for you each and every day. Whether...

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Tom and Pam Patterson

Walleye Sliders with Peachy Sriracha Tartar Sauce

Ahoy! I just want to again thank all the many wonderful customers who come through our store and support us in our endeavor to bring...

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Tom and Pam Patterson

Baked Swordfish with Rasberry Sauce

Hello friends, October is always a fun month for seafood. Some migratory fishes like swordfish and tuna follow the warmer gulf stream...

Foremost Seafood