Updated: Sep 3, 2020
Ahoy - its been a fun summer but as always way too short! With the onset of cooler weather, some things begin to go out of season such as the soft shell crab. But as one door closes another opens - and so goodbye soft shell, hello juicy oysters and delicious salmon. Enjoy this months salmon recipe and as always thanks to everyone for your continued support. We see so many new faces and we know that's in large part due to all your kind words!
Goodbye summer, hello fall.
3 lbs Fresh Salmon
Trader Joe's Island Soyaki Teriyaki sauce (in store)
Housemade Thai Chile Hot Honey (in store)
Mark or slice the fish into 6 filets
Spoon 2 teaspoons of Teriyaki sauce over each filet
Bake 20-30 minutes until cooked